Stephenson’s Rocket

• 1.5 measures of Sanday No.1 Gin
• 2 measures of Rose Lemonade
• ¼ measure of Grapefruit juice
• 1 dash of angostura bitters

Ginger Spice

• 2 measures of Sanday Aurora Gin (A.K.A. Nuckelavee)
• 2.5 measures of Ginger Ale
• 1 large ice cube
• Orange peel zest
• 1 Cinamon Stick

1930’s Twist

• 1 measure of Sanday No.1 Gin
• 2.5 measures of Bitter Lemon
• 1 lightly sugar rimmed glass
• 1 Twist of lemon peel

Hot Negroni

• 1.5 measures of Sanday Aurora Gin (A.K.A. Nuckelavee)
• 1.5 measures of Campari Bitter Liqueur
• 1.5 measures of P.Quiles Vermouth Rojo
• 1 dired orange slice

Chilli Martini

• 2.5 measures of Sanday Aurora Gin (A.K.A. Nuckelavee)
• ½ measure of dry Vermouth
• 1 twist of lemon peel
• 1 small whole chilli

Sherbet Fountain

• 2 measures of Sanday No.1 Gin
• 1 measure of Lemon Juice
• 1 measure of Gratefruit Juice
• ½ measure of Pineapple juice
• ½ measure of Sugar Syrup
• 2 measures of Soda Water
• 1 twist of Lemon Peel
• 1 Star Anise Pod (or Liquorice stick)

Sanday Fizzbanger

• 1 measure of Sanday No.1 Gin
• 3 measures of Champagne Brut
• 1 measure of Orange Juice
• ½ measure of Galliano (layered on top)